Taking a look back at one of Levi's favorite dishes, ratatouille!
A look back at how much Levi has grown in the past couple of years through one of our favorite dishes, pasta puttanesca. We're so proud of our little guy. Keep being awesome Levi!
Levi makes fried breaded pork chops! We brined the pork chops overnight which is key to keeping it juicy and tender.
Levi makes fried yeasty donuts with a glaze and sprinkles!
We made dumplings together as a family for Chinese New Year. Happy year of the horse!
Levi makes pan seared honey garlic chicken thighs!
Levi makes steamed snow crab legs with garlic butter
These steamed spare ribs remind me of a simpler time when I was a child and my grandmother used to always ask me what I wanted to eat. Food connected our family and I am so happy to be able to continue that tradition with Levi.
Share your food story to Lee Kum Kee and UNESCO’s Forever Flavors project by visiting the link on @leekumkeeglobal bio!
Levi makes chicken Alfredo with spaghetti and asparagus. He's also deciding what he wants to get his mama for Valentine's Day.
Levi makes seared scallops with corn and pancetta cream. He discusses his future plans for his restaurant.
