New Cookbook out for Pre-order!

Featuring 80 delicious weeknight recipes that are kid approved and adult loved.

Barnes & Noble
Signed Copies!
Target
Amazon
Simon & Schuster
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"It was hard to imagine the charisma of "live-action Levi" translating to the page, but this book is such a charming and helpful manual for cooking for and with young children. Moreover, it's full of delicious and enticing recipes to expand your repertoire, and tons of practical advice on how to introduce new ingredients to your kid's plate without meeting resistance. A cookbook and parenting handbook in equal measure, this is an indispensable tome for any family kitchen." -Fanny Singer, author of Always Home and My Pantry (with Alice Waters)

“Cookbooks are written to help solve a problem of what to cook and that is exactly what Jack and Emmy have done in Weeknight Winners, Family Dinners.  Their recipes are nourishing, craveable, creative and always drool-worthy and they are all served up with an adorable side of our favorite sous chef Levi.  This book is a beautiful reminder about the connection that food has to our past and our present.” –Diane Morrisey, author of You Got This!

"Weeknight Winners is filled with everything I want to have in my kitchen: delicious recipes designed with kids in mind, as well as creative ways to get our children involved in the cooking experience. This beautiful book is filled with connection-focused tips to help kids feel confident and excited about making and eating food.” -Eli Harwood, MA, LPC, author of Raising Securely Attached Kids and How to Deal with Your ____ So Your Kids Don't Have To

"Levi is the enchantingly articulate little boy whose videos have captured the hearts and fascination of close to two million social media viewers. Now we can enjoy the inspiring and inventive meals his Dad Jack and he make together. Their story is beautifully written and shared by his charming Mama Emmy. It is a beautiful marriage of Emmy the linguist and Jack the chef, both encouraging and educating their imaginative child to be his own person. Levi has the gift of making us all see things anew with his engagingly clear-eyed vision. The lessons and recipes are invaluable for everyone." –Rose Levy Beranbaum, New York Times Bestselling Author of The Cake Bible

Levi makes Coq Au Vin, a classic French red wine braised chicken dish. I show Levi how to break down his first whole chicken step by step.
Taking a look back at one of Levi's favorite dishes, ratatouille!
A look back at how much Levi has grown in the past couple of years through one of our favorite dishes, pasta puttanesca. We're so proud of our little guy. Keep being awesome Levi!
Levi makes fried breaded pork chops! We brined the pork chops overnight which is key to keeping it juicy and tender.
Levi makes fried yeasty donuts with a glaze and sprinkles!
We made dumplings together as a family for Chinese New Year. Happy year of the horse!
Levi makes pan seared honey garlic chicken thighs!
Levi makes steamed snow crab legs with garlic butter
These steamed spare ribs remind me of a simpler time when I was a child and my grandmother used  to always ask me what I wanted to eat. Food connected our family and I am so happy to be able to continue that tradition with Levi. Share your food story to Lee Kum Kee and UNESCO’s Forever Flavors project by visiting the link on @leekumkeeglobal bio!
Levi makes chicken Alfredo with spaghetti and asparagus. He's also deciding what he wants to get his mama for Valentine's Day.
Levi makes Coq Au Vin, a classic French red wine braised chicken dish. I show Levi how to break down his first whole chicken step by step.
Taking a look back at one of Levi's favorite dishes, ratatouille!
A look back at how much Levi has grown in the past couple of years through one of our favorite dishes, pasta puttanesca. We're so proud of our little guy. Keep being awesome Levi!
Levi makes fried breaded pork chops! We brined the pork chops overnight which is key to keeping it juicy and tender.
Levi makes fried yeasty donuts with a glaze and sprinkles!
We made dumplings together as a family for Chinese New Year. Happy year of the horse!
Levi makes pan seared honey garlic chicken thighs!
Levi makes steamed snow crab legs with garlic butter
These steamed spare ribs remind me of a simpler time when I was a child and my grandmother used  to always ask me what I wanted to eat. Food connected our family and I am so happy to be able to continue that tradition with Levi. Share your food
Levi makes chicken Alfredo with spaghetti and asparagus. He's also deciding what he wants to get his mama for Valentine's Day.

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